All Greeks know that the best and most diverse Greek cuisine is found in the home.

Greek food is SO much more than the typical set menu of "dips, meat & seafood platters" that you find in most Greek taverns. It is about seasonal produce, regional cooking and most of all it is about sitting down with your loved ones and enjoying the uniquely Greek taste that has its influences from Ancient times to the times of hardship over the many years of occupation by the Romans, Venetians and Ottomans.

Organise a group of your friends and join us in a Provincial Greek cooking class with recipes that have lovingly been passed on through the generations and prepared by you in the comfort of your own home.